How Many Pounds Of Apples Make A Pie?

What is the best apple to bake with?

The Best Apples for BakingJonagold.

Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.

Honeycrisp.

This is our desert-island apple.

Braeburn.

Mutsu.

Winesap.

Pink Lady (or Cripps Pink) …

Now, let’s bake some apples!.

How many apples are in a pound?

As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.

How many apples is 5 lbs?

For five pounds, get 20 small, 15 medium or 10 big apples.

What are the best apples to make apple pie with?

11 Best Apples for Apple PieHoney Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. … Granny Smith. These tart, green-skinned apples are Ree’s favorite pick for apple pie. … Gala. … Pink Lady. … Golden Delicious. … Northern Spy. … Jonagold. … Braeburn.More items…•

How do you make apple pie from scratch?

Ingredients for the Apple Pie Filling1/2 cup sugar.1/2 cup packed brown sugar.3 tablespoons all-purpose flour.1 teaspoon ground cinnamon.1/4 teaspoon ground ginger.1/4 teaspoon ground nutmeg.6 to 7 cups thinly sliced peeled tart apples.1 tablespoon lemon juice.More items…•

How many apples is 4 cups?

1 large apple = 2 cups sliced or chopped = 1 1/2 cups finely chopped =1 1/4 cups grated = 3/4 cup sauce. 1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce. 1 small apple = 3/4 cup sliced or chopped = 3/4 cup finely chopped = 1/2 cup grated = 1/3 cup sauce.

How many cups is 2 pounds of apples?

OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).

What is the best apple for apple crisp?

The secret to a perfect apple crisp is to use great apples. You want to use a combination of sweet and tart apples. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked.

How many apples does it take to make 10 cups?

It takes approximately 13 1/3 small apples, 7 1/2 medium apples or 5 large apples to make 10 cups of sliced apples. This number varies slightly depending on how thin the apples are sliced.

How many pounds of apples do you need to make 20 apple pies?

8 poundsYou would need 8 pounds of apples to make 20 apple pies.

How many apples is 6 cups?

If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.

How do you make apple pie filling from scratch?

Ingredients18 cups thinly sliced apples.3 tablespoons lemon juice.10 cups water.4 ½ cups white sugar.1 cup cornstarch.2 teaspoons ground cinnamon.1 teaspoon salt.¼ teaspoon ground nutmeg.